A special recipe from Japan on how to make green tea (matcha) latte with a hint of toasted soybean powder. Its better than the Starbucks version. Ill even show you how to froth the milk with a simple whisk, no fancy equipment required.\r
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If you do want a traditional matcha whisk, heres the kind I used in my video: \r
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The roasted soy bean powder (flour) is called Kinako in Japanese. \r
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Ovation Chocolate Mint Sticks \r
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